WHY CHOOSE Biostop?
IT WORKS 24/7: INSIDE AND OUTSIDE
Biostop does not need light to activate its self-protection properties: it works with artificial light, natural light and even in complete darkness.
COMPLETE AND PERMANENT PROTECTION
Biostop’s protection is permanent and 100% safe. It doesn’t require any subsequent treatment or maintenance to have an effect.
PROVED EFFECTIVE AGAINST BACTERIA
Biostop completely stops the spread of bacteria such as Staphylococcus aureus, Escherichia coli, Proteus vulgaris, Salmonella Typhi, Enterococcus faecalis, Streptococcus pyogenes, Bacillus and Listeria monocytogenes.
HIGH-QUALITY INDUSTRIAL ACID RESISTANT PORCELAIN STONEWARE
The manufacturing process behind Biostop ensures it retains all the properties usually associated with Rosa Gres acid resistant industrial porcelain stoneware.
IT IS NOT HARMFUL TO HEALTH
Biostop is non-toxic.
It is completely harmless to human health.
IT REDUCES SMELLS
Biostop prevents bad smells that can be caused by micro-organism deposits on the surface.
HOW DOES Biostop WORK?
Biostop contains a powerful active ingredient. Silver nanoparticles are added to the ceramic before firing it in the kiln. The way it works is simple and efficient: silver ions are released in the presence of humidity, stopping the growth of bacteria to eliminate them. The active ingredient in Biostop is permanent. It doesn’t require any complementary treatment nor special maintenance.
WHERE TO FIT Biostop?
The protection against harmful microorganisms in public areas is a key topic for the welfare and health of the citizens. Biostop is the perfect solution since it guarantees a complete self-protection of the whole surface.
LARGE-SCALE FOOD, CHEMICAL
AND PHARMA INDUSTRIES
SMALL-SCALE FOOD INDUSTRY, BAKERIES,
INDUSTRIAL KITCHENS AND RESTAURANTS
REST HOMES AND SPORTS CENTERS
Biostop is a certified product and it complies with all the current regulations for antibacterial products. Our exclusive Biostop label guarantees your surfaces will be protected against the development of microorganisms with harmful effects on human health.